Rubicone lemoncello flavouring powder - 3kg ORIGIN_Madagascar Perfect for adding crunch to

Perfect for adding crunch to gianduja

It can be enjoyed as it is or syrups can be added to create tasty flavour combinations

• Circular neutral shortcrust pastry case (5cm diameter and 1

• Makes 50 generous sauce servings per jar

Smooth fluid speculoos flavoured cream

Rubicone lemoncello flavouring powder - 3kg ORIGIN_Madagascar Perfect for adding crunch toGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian