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fresh cut apple
seductive scents of banana and green apples with undertones of toasty vanilla and rich walnut
ripe fruit and rich pastry
followed by oak spice and gingerbread
Finishes long and smooth
Fosforo Tobala american-wagyu fresh cut appleFsforo Tobal is produced by mezcalero Aarn Alva Snchez San Nicols Huajuapan, Puebla using cultivated Maguey Tobal which grows for 8 15 years. The harvested plants are cooked underground for 5 8 days, shredded, and then naturally fermented for 10 14 days in open air wooden vats. The pulp and liquid are then double distilled in copper pots. 750ML 45% ABV.
