Samarkand: Recipes & Stories from Central Asia & The Caucasus Alice Harris Book Condition: Highlighting

Book Condition: Highlighting

(often referred to as the "Manual of Cookery" or "Cookery Course") was a set of instructional leaflets first published around 1931

emphasizing openness

The Island at the Center of the World uncovers a lost world and offers a surprising new perspective on our own

a cart of scavenged food—and each other

Samarkand: Recipes & Stories from Central Asia & The Caucasus Alice Harris Book Condition: HighlightingOver hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes introduce the region and its different ethnic groups Uzbek, Tajik, Russian, Turkish,