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About Masashi Kaijin -
they finally found the technique to create a real kuro-uchi finish on stainless steel
It gets super sharp and holds an edge very well but isn’t high maintenance the way some traditional Japanese steels are known to be
“Bunka” translates to “culture
Keeping the emphasis on the fun of cooking and experimenting in the kitchen
Shizu Hamono Shikisai Miyako Gyuto 240mm meta-knifewear-merch About Masashi Kaijin -About Shizu Shikisai Miyako Shizu Hamono is a relatively new knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman. The Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS 8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33 layer damascus finish makes for a stunning piece, finished with
