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and herbal nuances
milled with a stone tahona
This California-only batch of Madrecuixe (A
offering notes of honey
For this reason
Sanzekan Cupreata Romelio SotolCollection and herbal nuancesDestilado de agave produced in Ahuacoutzintla, Guerrero Maestro Mezcalero Romelio Barranca Zaragoza Produced from 100% Papalote (A. cupreata) Cooked in an earthen pit oven; milled with a small mechanical shredder Fermented in white pine (ayacahuite) tanks using spring water Distilled twice using traditional copper pot stills An aroma of cucumber and a palate of watermelon, supported by mint, burnt thyme, fresh tobacco leaf, jasmine, sweet tarts,
