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winemaker Laurent and daughter Nathalie followed
The Troupis family has a long history of work in agronomy dating back to the ’70s where vines
Nocino is made by harvesting plump green walnuts (from the English
softly bitter finish
A jewel of a wine
Tenuta di Valgiano "Mazzapink" Toscana Rosso Liqueur winemaker Laurent and daughter NathalieA very playful, juicy, charming side of Tuscany from biodynamic vineyards. Though you might expect Sangiovese and Cab to form a monster Super Tuscan, this wine is extremely food friendly and approachable. Flavor of candied violet, luscious blood orange, garrigue, and rhubarb on the palate.
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