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School of Architecture
Designed in New York City
These soft lines are complemented with comfortable upholstered cushions and are best used indoors or outside with a covered terrace
PK Bowl and PK Marble
The Grand Prix Ice Tea Spoon
Kay Bojesen Dinner Fork Tea Spoon School of ArchitectureDesigned in 1938 by Danish craftsman Kay Bojesen, the Grand Prix Dinner Fork is part of an elegant, highly functional and ergonomic cutlery series. With soft and harmonious shapes, each piece is designed to fit the human hand and mouth; their aesthetic being secondary to their functionality and convenience. In 1951, Bojesens silverware took the first prize at the world exhibition in Milan and was therefore named Grand Prix. The Kay Bojesen Dinner Fork
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