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The vinification process is meticulous
Only a select number of casks are deemed of sufficient excellence and rarity to bear the Midleton Very Rare name
The 2014 vintage saw a dry
yet simultaneously fresh and lively
gives Lagavulin its defining character — that particular combination of coastal air and deep-cut peat shapes every cask that matures at the distillery
DOM HUMBERT FRERES GEVRY CHAMBERTIN 1ER CRU POISSENOT 2021 FRENCH BURGUNDY RED The vinification process is meticulousWine Advocate 90 92pts: The 2021 Gevrey Chambertin 1er Cru Poissenot derives from the coolest premier cru in the commune, with some 80% active calcium and a mere 20 centimeters of soil. Exhibiting scents of red berries, potpourri and spices, it's medium to full bodied, supple and seamless, with melting tannins, tangy acids and an intensely saline finish.
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