Hirame Sashimi Umami-rich & Earthy versatile Junmai for everyday enjoyment

versatile Junmai for everyday enjoyment and easy food pairing

is farmed in the cold waters of Hokkaido and is renowned for its tender

But it is equally irresistible when lightly grilled or gently seared in butter

or vegetables are left to marinate in miso (fermented soybean paste) for a period of time

and in that state

Hirame Sashimi Umami-rich & Earthy versatile Junmai for everyday enjoymentHirame, or Japanese flounder, is a flatfish commonly found in the Pacific and Atlantic Oceans. Unlike many other types of sashimi, hirame has hagotai a pleasant bite. Its texture is slightly crisp and firm, which enhances the fishs natural sweetness with every mouthful. Hirame sashimi is not only ideal for sushi and sashimi, but also works beautifully in fresh salads or dishes like ceviche.