Nacional - Ensamble: Espadín y Cirial GinCollection The plants are cooked in

The plants are cooked in a traditional underground oven with mesquite and oak

The Rosales family's distilling tradition dates back to 1904 in El Arenal

who is also known as "Tio Tello

Two of the agave varietals used

and green pepper leaves a tingling impression

Nacional - Ensamble: Espadín y Cirial GinCollection The plants are cooked inAromas: Smoked agave, tropical fruit, and fresh herbs. Also present: dark chocolate, citrus zest, and floral notes. Palate: Bold and complex with flavors of caramelized agave, roasted nuts, and light smoke. The finish is long, herbal, and slightly spicy with lingering minerality. This mezcal blends Espadn and Cirial agaves, creating a nuanced balance between sweetness, smoke, and earthy depth. AGAVE TYPE: Espadn (Agave Angustifolia) & Cirial (Agave