Chocolat madagascar madagscan Fine dark chocolate (70%) retail bars - 10 x 85g Brand_Gelita A rich organic Belgian dark

A rich organic Belgian dark chocolate with an intense cocoa profile and excellent workability

• Milk chocolate compound coating in a button format

• Add 20 – 40g to 1kg of milk or fruit base for a creamier

Chicken reduction with a rich

giving flexibility but with good wet strength

Chocolat madagascar madagscan Fine dark chocolate (70%) retail bars - 10 x 85g Brand_Gelita A rich organic Belgian darkPack of ten, 85g bars of Madagascan fine dark chocolate (70% cocoa solids) crafted from the finest origin cacao's ( Criollo Trinitario Forastero) of the Sambirano rainforest in north Madagascar Much higher quality and a more intense taste Delicate flavours and aromas of forest fruits & citrus Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical