Crema di Cioccolato Johanniter There's something really special about

There's something really special about a glass of Recioto della Valpolicella after a fine dinner with some Cantucci biscuits to dunk

Bite-sized pieces of Neapolitan cake soaked in limoncello

Straw-yellow in colour

Made from 100% Ribona grapes that are also known as Maceratino

Just delicious served with whipped cream or vanilla ice cream

Crema di Cioccolato Johanniter There's something really special aboutThis is dangerously good and heaven in a glass for chocolate lovers. Think Belgium Chocolate Baileys or melted chocolate with a alcoholic kick. It's best served chilled in frosted shot glasses, but is also a good addition to desserts and ice cream.