Jeremy worked as the right-hand man of the renowned winemaker Benjamin Leroux
Vinification: The wine is primarily fermented in stainless steel tanks (around 85%) to preserve its crisp freshness
and he embarked on producing wines when Leroux entrusted him with an old Pinot Noir parcel
and savory umami satisfaction
met through an enduring fascination with both wine and international travel
Clos des Fées, Les Sorcières Rouge, 2023 Jeremy worked as the right-handFounded by Herv Bizeul, is one of the most influential estates in the Roussillon. Les Sorcires is the domaines emblematic cuve crafted to be expressive, generous, and irresistibly drinkable, while still reflecting the wild garrigue character of the region. Aroma: Delicate aromas of ripe blackberries and blackcurrants (cassis), with nuances of rose and vanilla. Palate: A rich and juicy fruit intensity, smooth tannins, and a sweet, pleasant aftertaste.