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which allows them to manage volumes
Fazenda Santa Hedwirges in Sul de Minas
His coffee is planted in terraces on the steep areas of the farm
where he grew coffee and sugarcane
then transferred to fermentation tanks for a 72-hour anaerobic fermentation
Santa Isabel – Luis Valdés Washed which allows them to manageLuis Wicho Valds III is the third generation producer of Finca Santa Isabel. Located among the rolling hills of the San Cristobal town in Alta Verapaz, Cobn, Wicho cultivates and processes one of Guatemalas most sought after coffees. Luis Valds I, Wichos grandfather, purchased the plot of land now known as Santa Isabel in the 1960s. Wichos first memories in coffee consisted of visiting his grandfather at Santa Isabel when he was 10 years old, where he
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