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pan handles — anything with a lip or corner
the K Series prioritises cutting efficiency and refined grind over mass
Made in Osaka
but you’ll almost certainly go back for more
prising out deep roots and splitting perennials
Blue #1 Santoku 180mm Nashiji powder steel pan handles — anything withBlue #1 Nashiji Santoku 180mm Santoku The Japanese All RounderThe santoku is Japans most popular all purpose kitchen knife. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chefs knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push cutting and chopping, while the wide blade makes it easy
US$ 42.95
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US$ 94.82
