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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
the collection is made from durable 18/10 stainless steel with a polished finish that maintains its elegance over time
Certifications: All Silpat® products are FDA
Oven safe to 800° F & broiler safe
Sakai Jikko brings over 125 years of Japanese knife-making heritage to this professional-grade honesuki
May be dry cleaned
Misono Carbon Steel Gyuto 240mm Kitchen Tools the collection is made fromHand forged blade made of the finest carbon steel from Sweden 60 Rockwell Hardness; 70 30 double bevel edge (right handed) Full tang black Pakkawood handle with brass rivets and stainless steel bolster Handmade in Seki, Japan with a limited lifetime warranty Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
US$ 80.00
US$ 48.99
US$ 85.00
