Bob's Vanilla Bitters PDT antioxidant (ascorbic acid)

antioxidant (ascorbic acid)

lightly sweetened to balance with sun-drenched lapin cherries from the South Okanagan Valley

and visits distilleries on a regular basis to learn more about the production process

now in ornament form

without diluting the intended taste

Bob's Vanilla Bitters PDT antioxidant (ascorbic acid)Tasting Notes: vanilla bean, zesty, fresh baked white cake, hint of pepper Bobs Vanilla Bitters uses Tahitian vanilla pods to create a tincture with subtle notes of tobacco and cacao with a creamy, toffee finish. Unlike sweeter Vanilla incarnations, Bob's set out to capture an inimitable smoky vanilla flavour. 100mL bottle. Made in the United Kingdom.