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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
through hard work and technical assistance from different entities
Milling Process: Mountain Water Decaf Process
Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee
Varietals: Colombia
decided to embark on their coffee adventure
Costa Rica SHB Frontera Dark Roast- 5lb Bulk Bags DECAF through hard work and technicalCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates
US$ 58.00
US$ 12.19
US$ 11.99
US$ 120.50
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