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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
It is cured
sherry and even a touch of cinnamon
Free from artificial colours and flavours
It is named after the small town of Sainte-Maure-de-Touraine
Milk: Goat
Lanark Blue Size:250g It is curedSize 250g An iconic farmhouse British cheese, this is Scotlands answer to Roquefort; the rich sheeps milk complemented by a strong, powerful blue veining. Lanark Blue was created in the 1980s and has become a modern classic. Made by Selina Errington in Carnwath, Lanark, near Edinburgh, Scotland. In the early 1980s Humphrey Errington took on a small holding just south of Biggar, not far from Edinburgh, Scotland. Wanting to recreate a cheese traditional
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