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sauces and dressings
Gum Acacia)
Boasts a delicious flavour
-2500iu) 751ugBoron (as sodium borate) 500ugFolate (calcium L-methylfolate) 200ugIodine (as potassium iodide) 150ugBiotin (as d-Biotin) 100ugChromium (as picolinate) 50ugSelenium (as selenomethionine) 50ugVitamin B12 (as methylcobalamin) 50ugVitamin K2 (as *MenaQ7®) 10ugVitamin D3 (vegan cholecalciferol from lichen – 200iu) 5ug
Bio-3B-G tablets provide 4
Viridian Glucosamine shilagit sauces and dressingsFeaturing a vegan form of the well researched glucosamine sulphate at a clinically studied dosage. Glucosamine is produced naturally in the joints of the body and is classed as a glycosaminoglycan which is a carbohydrate amino acid molecule. It is a key structural component of joint tissue. Although it is naturally present in the joints of the body, our natural levels of it begin to fall as we get older. As it is rarely found in natural food sources
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