Parmigiano Reggiano PDO 48 months oil We produce our acacia honey

We produce our acacia honey on the hills of Reggio Emilia using traditional artisan methods

After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury

add your favorite toppings

Its history takes us back to the elegance of ancient Rome

finish with Parmigiano Reggiano or aged Pecorino—and enjoy the kind of simplicity that only true quality can deliver

Parmigiano Reggiano PDO 48 months oil We produce our acacia honeyDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated