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They never stop malolactic fermentations on their wines
they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature
but that of our family starts in the mid-1960’s with the dream of one man
Jules Lavalle
borders what was once the legendary vineyard of Inglenook winemaker Gustave Niebaum
2010 Bodegas Marques de Murrieta Reserva "Finca Ygay" lamiable They never stop malolactic fermentationsMarqus de Murrieta Estates and Wines is led by a family used to professionalism and daily effort a mother and her children with a Galician heart who remember Vicente Cebrin Sagarriga, the person who left them suddenly many years ago, every day with love and gratitude. A wonderful husband, an exemplary father, a tireless worker and, in essence, a great man. He began a great business and family project which we nowadays try to continue with the same
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