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This is classic argilo-calcaire terroir
Pierre de Besnoit has been here since 2000 and now runs the place and is quietly making some of the best and most sought after wines in all of Burgundy
The only nod to modernity is temperature control during fermentation to preserve freshness
By 1990 they had started bottling their own wine from what's now 17 hectares of vines and had made quite an impression on none other than Jean-Marie Raveneau who introduced Olivier to Kermit Lynch who's been importing the wine ever since
Winemaking is very traditional as you might expect
Domaine Rollin Bourgogne Hautes Cotes de Beaune Blanc 2020 type_white This is classic argilo-calcaire terroir
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