Japanese Gyuto - Wa Handle - Forged AEB-L Stainless Sheath:Knife Only My take on the traditional

My take on the traditional Nakiri includes some features such as a stainless blade for low maintenance use

the blade has a tumbled finish to create a satin blade finish which is easy to clean and maintain

Enjoy the confidence of clean

such as potatoes and cucumbers

Pairing it with the Stainless Japanese Paring knife will allow you to do virtually everything you need with those 2 blades

Japanese Gyuto - Wa Handle - Forged AEB-L Stainless Sheath:Knife Only My take on the traditionalA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. This gyuto features a long thin profile, forged from AEB L stainless steel. I've intentionally left the forging marks on the flats of the blade to pay homage to the