Sakai Kikumori Blue #2 Petty 150mm Nashiji Specialist Knives this kimchi mayo uses the

this kimchi mayo uses the beloved fermented cabbage dish ‘kimchi’ blended with vegan mayo

we adore these timeless design classics

Its taller blade provides excellent knuckle clearance and makes large volumes of prep feel controlled and efficient

and forgiving sharpening feel

the company produces blades that stand apart from typical Western knives — thinner

Sakai Kikumori Blue #2 Petty 150mm Nashiji Specialist Knives this kimchi mayo uses theSakai Kikumori Nashiji Petty 150mm, Blue #2 Carbon Compact, elegant, and versatile the Sakai Kikumori Nashiji Petty 150mm is a refined small knife that combines the character of Blue #2 carbon steel with the practical advantages of stainless cladding. Its distinctive pear skin finish and clean, balanced feel make it an excellent all round companion to a larger gyuto or santoku. Petty Compact PrecisionThe petty knife is the Japanese equivalent of a