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This 60-acre farm is located in the famed Boquete growing region on the border of Costa Rica
PROCESS: Honey
creating a stronger full-body flavor in comparison to the dry-method of processing coffee
FLAVOR: Red apple
SOIL: Volcanic loam
Panama Finca Las Brumas Organic Grind:Espresso This 60-acre farm is locatedORGANIC FLAVOR: Cherry cola, fresh cream, milk chocolate BODY: Heavy ACIDITY: Mild PROCESS: Wet hulled and patio dried in the sun SOIL: Volcanic loam This 60 acre farm is located in the famed Boquete growing region on the border of Costa Rica. Las Brumas close proximity to La Amistad International Park, the largest natural reserve in Central America, brings a wealth of ecological advantages to this corner of Panama. Csar Araz has been managing his
