Ohishi White #1 Nakiri Knife 165mm Suminagashi Bowls it excels at push-cutting and

it excels at push-cutting and chopping rather than rocking

Blade Height - 16mm

Hand wash only

It’s less reactive than traditional carbon steels but not fully stainless

The smooth taper

Ohishi White #1 Nakiri Knife 165mm Suminagashi Bowls it excels at push-cutting andOhishi White #1 Iron Clad Suminagashi Nakiri Knife 165mm Zelkova Handle Ohishi Practical Japanese Knives Based in Sanjo City, Niigata Prefecture, Ohishi is part of the wider Nakaya Akifusa knife range, producing accessible entry and mid tier Japanese knives in a variety of steels, blade shapes, and finishes. The brand works with skilled makers and workshops across Japan, offering everything from stainless everyday knives to more traditional carbon