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five different methods of flavor extraction were utilized
it means "gray" in Slovenian
Have Fun" which is what this wine boasts
It shows elegance thanks to gentle tannin providing roundness and freshness
A Nebbiolo-based blend from the tiny town of Arnad-Montjovet in the Valle d'Aosta
Bastide du Claux Barraban Full Bodied White five different methods of flavorThis cuvee is primarily a blend of Vermentino and Grenache Blanc, made from southwest facing parcels on sandy soils. It contains seven different white varietals (also: Clairette, Ugni Blanc, Rousanne, Marsanne, and Viognier), undergoes a natural fermentation, and is then aged on the fine lees in mostly concrete. A small portion is aged in older oak barrels for 9 months before being bottled.
US$ 980.50
US$ 67.99
US$ 120.00
