Aromatic Mesophilic Culture - Flora Danica - 50DCU Mozerella Cultured Butter

Cultured Butter

This culture may be used with all types of milk

Italian (Calf) Lipase adds a mild "Picante" flavor to cheeses such as Mozzarella

Carrier:  Maltodextrin and Sucrose

aromatic culture that adds a delicious

Aromatic Mesophilic Culture - Flora Danica - 50DCU Mozerella Cultured ButterFlora Danica is a mesophilic type, aromatic culture that adds a delicious, buttery taste to any soft cheese such as Chevre, Goat cheeses, Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Havarti, Gouda, Edam, Creme Fraiche and Cultured Butter. PLEASE: READ NOTE ON USAGE BELOW! Paula's go to additional culture for Irish Butter! One pinch Flora Danica combined with 1 pinch MM100, per Quart of heavy cream! The