Razor Clams in Brine, Espinaler, Spain Chardonnay Add to cold noodle salads

Add to cold noodle salads or citrus-dressed greens

Pascal Clément’s philosophy is to highlight the transparency of terroir with precise winemaking—favoring larger oak formats

CAUGHT IN: Northeastern Atlantic (Portugal)

SERVING SUGGESTIONS:

Flake into a cold noodle salad with lime and cucumber

Razor Clams in Brine, Espinaler, Spain Chardonnay Add to cold noodle saladsRazor Clams in Brine, Espinaler, SpainEspinalers premium conservas line sources from some of Spains finest coastal regions, including the Galician Ras. These razor clams are delicately trimmed, cleaned, and preserved in a light brine to highlight their natural sweetness and oceanic minerality. PRODUCER: Espinaler ORIGIN: Galicia, Spain VARIETY: Razor Clams (Ensis spp.) PREPARATION: Harvested, trimmed, and preserved in a mild, salted brine TEXTURE: