Pink Himalayan Salt Cooking Tile Pastry Parsley tastes sweeter and richer

Parsley tastes sweeter and richer than common herb varieties

Works great when paired with rice and potato focussed dishes

and can also be used to cleverly add a depth of flavour to savoury food

and others are so exotic they're more closely related to treenuts than peppers

Ginseng is great for brewing tea

Pink Himalayan Salt Cooking Tile Pastry Parsley tastes sweeter and richerMost exotic salts taste very similar, but this Pink salt sourced from the depths of the Himalayas is like no other. Even a few grains eaten raw will show you it's potential. Use it to add a sweet and floral salty flavour to any food. We know you'll never look back once you've tried some! These cooking tiles are a fantastic and easy way to impart that flavour and while providing an excellent cooking surface. The cooking tiles are made of solid Pink