Dosage : Take 3 to 5 gm sharmayu ayush kadha cooked in 150 ml water
White pepper (Piper nigram) - 42mg
Apply over your hair and scalp
Other classical Ayurvedic ingredients
In some cases
NAGARJUNA DHAANWANTHARAM THAILAM Size:450 ml Dosage : Take 3 to[shortdesc] Size (Per Unit): 100 ml 200 ml 450 ml Dosage: Use as directed by the physician. [ shortdesc] KEY INGREDIENTS Balamoola, Paya, Yava, Kola, Kulattha, Dashamoola, Bilva, Agnimantha, Shyonaka, Patala.,gambhari, Brihati, Kantakari, Gokshura, Shalaparni, Prishnaparni, Til Taila, Meda, Mahameda, Daru, Manjishta, Kakoli, Ksheerakakoli, Chandana, Sariva, Kushta, Tagara, Jeevaka, Rishabhaka, Saindhava Lavana, Kalanusari, Shaileya, Vacha, Agaru,