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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
What Makes Iho no Tomo Special
It's a matcha that stands on its own—perfect for traditional preparation or creative lattes
with subtle carved lines that create rhythm and depth in the glaze
meticulously crafted through a time-honored process to deliver a refined
Functional Size: At 12 cm wide × 6
Handcrafted Yuzamashi (Water Cooling Vessel) Matcha Whisk Set What Makes Iho no TomoYuzamashi (320cc Water Cooling Vessel) A yuzamashi is a traditional Japanese teaware item used to cool down boiling water before pouring it over tea leaves in a teapot (kyusu). By first transferring hot water into a yuzamashi, the temperature is gently lowered to the ideal range for brewing. It also adds a graceful touch to the tea serving experience. Why use a Yuzamashi? Brings out the best flavor: Water that is too hot can make tea taste overly
