KESSHŌ Yuzu 56% Dark Milk Chocolate Bar beans emulsifiers: mono- and diglycerides of

emulsifiers: mono- and diglycerides of fatty acids

Dream of drizzling it over a warm steak salad or onto a cured meat platter with prosciutto and coppa

the town of Roanne

You’ll also notice crunchy crystals

Or do you delicately use your top front teeth to draw it into your mouth cavity

KESSHŌ Yuzu 56% Dark Milk Chocolate Bar beans emulsifiers: mono- and diglycerides of55 gram bar Austin, Texas Bright citrus rises immediately from the bar, a sharp perfume that feels electric. The first taste is tart and juicy, with yuzus signature sparkle cutting through the creamy sweetness of dark milk chocolate. Its lively but not overwhelming, the citrus zest dancing across the tongue before fading into caramel tinged cacao. Yuzu is a favorite flavor at ChefShop, where we stock it in many forms, from candied to extract. This bar