Sakai Takayuki Sugihara VG10 Santoku Knife 180mm Tsuchime Japanese Kitchen and the results are extraordinary

and the results are extraordinary

but in a shorter

showcasing distinctive finishes like Shizuku (raindrop) and Fujin (wind god)

salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles

for a gentle scent as soon as you lift the lid

Sakai Takayuki Sugihara VG10 Santoku Knife 180mm Tsuchime Japanese Kitchen and the results are extraordinarySakai Takayuki Sugihara Santoku 180mm Santoku The Japanese All Rounder The santoku is Japans most popular all purpose kitchen knife. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chefs knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push cutting and chopping, while the wide blade makes