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2020 Into Reading Student myBook Softcover Volume 2 Grade 6 Magazine 23 FOOD PRESENTATION 508

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Description

23 FOOD PRESENTATION 508

focuses on fundamental cooking procedures and techniques

Consommé 192

Storage of Meats 369

Dressings and Stuffings 408

2020 Into Reading Student myBook Softcover Volume 2 Grade 6 Magazine 23 FOOD PRESENTATION 508

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