Pizzini Wines, Nonna Gisella Sangiovese, 2024 Turbiana Cistercian and Benedictine abbots controlled

Cistercian and Benedictine abbots controlled production and established what is now the trademark of this region

with crisp

it has almost half the sugar content of other non-alcoholic sparkling wine

Sparkling pink rose from Provence

and complex

Pizzini Wines, Nonna Gisella Sangiovese, 2024 Turbiana Cistercian and Benedictine abbots controlledInitally the nose shows fresh cherry and dried herbs. As the wine opens up in the glass we see blood plums anddark chocolate, synonymous with this wine. This easy drinking Sangiovese has it all; earthiness, spiced plums, cherries, chocolate and dried Italian herbs. The savoury finish is met with soft and well balanced acidity.