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The Grenache Maceration of whole bunches for 10 days and vat is used for fermentation and resting
and proves there’s much more beyond the defined categories
The must is fermented spontaneously in large wooden vats and is neither fined nor filtered
winemaking in steel and bottled with frozen must in July 2023
Made from 100% Aligoté
XL 2021 austria The Grenache Maceration of wholeMade from the native Catalan Xarello grape grown on clayey calcareous soils, harvested by hand, direct pressing and then fermented in stainless steel with native yeasts. It finishes the fermentation in the bottle, resting with its fine lees for at least 10 months. Appearance: Mineral, Fresh & Lemons
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