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alcohol levels are reduced through years of evaporation through ageing — never through dilution with water
Clos Du Mont-Olivet has been created in 1932 by Seraphin Sabon after his marriage to Marie Jausset
when he took over family plots totalling just under two hectares (five acres)
grape varieties and styles has allowed Marc Darroze to work on this range known as « Les Grands Assemblages » (The Great Blends)
The domaine cultivates plots in four grand cru climats: Chambertin Clos-de-Bèze
PASCAL DOQUET Champagne 1er Cru Brut Nature "Arpege" NV - Magnum 1.5L Robust Red alcohol levels are reduced throughWine Region: Champagne France Grape: Chardonnay Tasting notes: A nose of tea, white and green fruit, and spice. The rich palate opens up with lemon, pear, apple, and ginger notes before finishing with acidity, minerals, and earth notes. About the winery: With holdings of old vines in some of the greatest terroirs in the Cote des Blancs, Pascal Doquet has emerged over the last decade as one of the premier vignerons in Champagne. After he took over his
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