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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
The agaves are cooked in an earthen pit using mesquite and oak
FERMENTATION: Open-air
Sustainable packaging
ABV/PROOF: 40-45% ABV (varies by batch)
yielded 180 bottles at 48% ABV
Sotomayor Sotol MezcalCollection The agaves are cooked inAromas: Earthy and herbal with notes of desert sage, fresh cut grass, and subtle smoke. Also present: citrus peel, green pepper, and wet stone. Palate: Bright and vegetal with flavors of roasted desert spoon, mint, and lime peel. The finish is crisp and mineral forward, with a touch of pepper and smoke. Sotomayor Sotol is crafted from wild Dasylirion harvested from the Chihuahuan Desert. Using traditional pit roasting and open air fermentation, this
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