Sakai Kikumori White #1 Nakiri Knife 165mm Kurouchi utensil comfortable in hand and well

comfortable in hand and well balanced against the 173mm blade

And for many reasons - Never put your knives in the dishwasher

As always these are finished to lovely standard and would make a great home for your soggy soap

and working with more intricate dishes

There's a more delicious way to eat sustainably and healthfully: by getting back to flavorful traditional cooking methods from cultures around the world

Sakai Kikumori White #1 Nakiri Knife 165mm Kurouchi utensil comfortable in hand and wellThe world of Japanese kitchen knives is a highly specialised one, with many food groups having a purposely designed knife to perfectly fulfil its role. The Nakiri, a double bevel home use vegetable knife, with its thin profile and straight cutting edge is tailor made for making straight consistent cuts on a chopping board. Unlike other knives which almost always have at least some degree of curve at the belly, the straight Nakiri really enables you to