Japanese Kiritsuke - Forged High Carbon Steel Sheath Option:Black Leather Sheath as I've been using this

as I've been using this design personally for about 5 years and I'm excited to be able to bring it back into limited production

Each option has been given a fine sanding and finished with food safe oil to keep the wood looking nice for many years

resulting in much easier

The knives are 1/16" thick at the spine and have a full distal taper down to the point to allow for maximum flexibility and sharpness

It also includes a belt clip

Japanese Kiritsuke - Forged High Carbon Steel Sheath Option:Black Leather Sheath as I've been using thisA Kiritsuke is a must have for any kitchen. Similar to my Gyuto blade, this Japanese blade is designed for slicing, however the slightly taller (1. 9" 44mm) height of the blade lends well to chopping and dicing while giving better knuckle clearance to larger hands. Furthermore, the finer tip allows for fine detail work. The end result is a versatile and reliable blade that will elevate every cook's experience. My Kiritsuke features a long, 9" or 230mm