Armatore Anchovy Fillets in Olive Oil 90g jan_sale we've created a soda that

we've created a soda that delivers an earthbound explosion of tropical goodness

tangy and full of depth—good on fish and chips

eclectic tablescape

• Athletic Ribbed

The bar that makes you say "ehh wait

Armatore Anchovy Fillets in Olive Oil 90g jan_sale we've created a soda thatOnly the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence. Once the ripening process is complete, the anchovies are cleaned of salt,