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with maceration in press for 5-6 hours then direct delicate pressing and spontaneous fermentation in steel
A lip-smacking
the mountain range that so often inspires the whiskies of Mars Shinshu
Intensely subtle Chardonnay from California's Central Coast
Don’t hesitate to chill it a bit
Yukikage "Snow Shadow" Tokubetsu Junmai Sake 720ml California with maceration in press forA mild nose filled with green apple, bamboo, steamed rice, and stone fruit elements. On the palate there is a smooth and subtle richness. When chilled it makes a great companion for a sushi platter or gyoza dumplings, but when gently warmed it blossoms into the perfect sake for grilled salmon or yellowtail.
US$ 10.00
US$ 10.00
