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Classic Rhône blend with depth and elegance
very intense and complex of red and black fruits accompanied with aromas or aromatic herbs that mix perfectly with a mineral background of chalk from the chalky rock on which the Atauta Valley sits
spice and depth
ENTRY TIER
planted to Grenache on round galets that store daytime heat and release it at night
Blandy's Bual Madeira 5 Year Old 750mL Garnacha Tintorera Classic Rhône blend with depthBlandy's 5 year old Bual underwent fermentation off the skins with natural yeast at temperatures between 18C 21C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Blandy's 5 year old Bual was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of
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