Brouilleur Coupe, Small (1 Hole) - Single Server Dripper Crosses mouth-blown glass fountain is perfect

mouth-blown glass fountain is perfect for slowly pouring or dripping water to prepare a traditional French/Swiss absinthe

Armchairs stack with the same style chair

many people find that there is no other place to lay them other than on the side of their plate

as in a traditional French/Swiss absinthe ritual

It is a reproduction of a glass brouilleur found in the late 19th century

Brouilleur Coupe, Small (1 Hole) - Single Server Dripper Crosses mouth-blown glass fountain is perfectThis stainless steel verse eau (water pourer in French) is a single server for slowly adding water to an historically correct, traditional French Swiss absinthe. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place ice and water inside the dripper (sugar is optional). With a small hole in the bottom of the brouilleur, the water slowly streams into the glass of absinthe and begins to mix with the absinthe, filling the