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providing both protection and an elegant way to store and display this remarkable piece of Japanese craftsmanship
Steel Type: VG 1 Tsuchime (stain-resistant)
Blade Length: 180mm
Handle Material:
A versatile Japanese kitchen knife perfect for slicing meat
WHITE2 / KIRITSUKE(SASHIMI KNIFE) 240MM Yanagiba (Sashimi knife) providing both protection and anKnife Type: Kiritsuke Yanagiba knife (Sashimi knife) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 240mm Handle Material: Octagonal magnolia wood with buffalo horn Handcrafted in Sakai, Japan, this 240mm Kiritsuke Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Forged by Noboru Morinaga of Morinaga Hamono Seisakusho in Sakai, Japan, this blade reflects generations of traditional craftsmanship and the
US$ 155.65
US$ 147.50
US$ 1390.40
US$ 12.95
