Lamb Kofta Kebabs bestseller the fat renders through the

the fat renders through the steak as it cooks

chilli and cumin for a fragrant

Pair with a delicious red wine jus and you're onto a winner

the beef is dry-aged for a minimum of 28 days to deepen flavour before being expertly prepared by our butchers into convenient strips

6 x Cumberland

Lamb Kofta Kebabs bestseller the fat renders through theA recipe developed by our in house chefs, these lamb koftas combine free range British lamb with fresh coriander, chilli and cumin for a fragrant, gently spiced flavour. Our lamb is sourced from Suffolk Texel cross flocks reared around Launceston in Cornwall, producing naturally sweet, well flavoured meat that works particularly well with aromatic spices. Cook over a high heat on the barbecue, under the grill or in a frying pan until lightly charred