San-Ô "Make Your First Miso Soup" Kit | はじめてのお味噌汁キット koji and boosting other culinary applications

and boosting other culinary applications where protein breakdown is key

Ideal for professional kitchens

This koji rice is specifically designed to maximize the production of protease enzymes

This specially cultivated koji rice is perfect for creating a variety of fermented foods and beverages

the increased protease activity in our koji rice ensures an efficient transformation of proteins into flavorful amino acids

San-Ô "Make Your First Miso Soup" Kit | はじめてのお味噌汁キット koji and boosting other culinary applicationsThere's nothing more comforting than a bowl of homemade miso soup and with San 's "First Miso Soup Kit," it's easier than you think. We've combined our artisanal koji fermented miso with our signature umami rich dashi, so all you need to do is follow the recipe card and enjoy. Crafted in Montreal using non GMO Quebec soybeans and traditional Japanese fermentation methods. No additives. No shortcuts. Just real, nourishing flavour. What's inside: Dashi