Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] -- Bryant Terry, Hardcover Gifts who shares insights gained from

who shares insights gained from a lifetime of passionate study

As a historian he has revolutionized our understanding of ancient philosophy and religion

He's climbed Kilimanjaro thirty-two times

a woman is attacked by a stranger in the street

"Compulsively readable

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] -- Bryant Terry, Hardcover Gifts who shares insights gained fromA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE JAMES BEARD AWARD NOMINEE ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York